Haemool PaJeon
Mixed Vegetables and Seafood pancake
Japche
Shredded beef with Vegetable and Glass noodles
Mandoo
-Dumplings
Al Jige
-Pollack's Egg Casserole
Beef Shabu-Shabu
-Raw meat and vegetables added to boiling broth at table
Doenjang Jige
-Bean Broth with Tofu
Duk Gook
-Rice Cake Soup
Galbee Tang
-Short Rib soup
Haemool Jungol
-Broiled Mixed Seafood Casserole
Kim Chi Jige
-Hot and Spicy Kim Chi Casserole
Mandoo Gook
-Dumpling soup
Soon Tofu Jige
-Soft Tofu
Sulrong Tang
-Beef bone soup with brisket and glass noodles
Yook Kye Jang
-Spicy beef soup with Seasoned, Shredded Beef, Green Onions, Eggs, and Glass Noodles
Bulgogi
-Sliced Tender Beef Seasoned Korean Style
Chadolbaegi
-Barbequed Brisket
Dak Bulgogi
-Barbequed Chicken Seasoned Korean Style
Deungsim
-Slices of Sirloin Beef
Dwaeji Bulgogi
-Barbequed Pork Seasoned Korean Style
Emyunsoo Gui
-Pan Fried Atka Mackerel
Galbee
-Grilled Marinated Beef Rib
Hyu Mit Gui
-Grilled Thin Slices of Beef Tongue
San Saewoo Gui
-Roasted Fresh Shrimp with Sea Salt
Bibim Naeng Myun
-Cold Buckwheat Noodles with Spicy Sauce
Bibimbap
-Mixed Vegetable with Rice with Hot Sauce
Dolsot Bibimbap
-Boiled Rice and Assorted Mixtures in Hot Stone Pot
Eundaegu Jorim
-Broiled Seasoned Codfish and Radish
Mool Naeng Myun
-Cold Buckwheat Noodles
Youk Hwae
-Seasoned Raw Beef